Directions

Step 1

Heat a large non-stick skillet over medium-high heat. Add the oil, lemon zest and lemon juice, swirling to coat the bottom.

Step 2

Add the chicken, oregano, garlic and pepper. Cook, covered, for 3 to 5 minutes, or until the chicken begins to turn white.

Turn the chicken. Cook for 3 to 5 minutes, or unti the entire surface is white. Pour the pan liquid in a smal bowl to reserve.

Step 3

Cook the chicken, uncovered for 2 to 5 minutes on each side, or until lightly brown.

Step 4

Sprinkle the paprika over the chicken. Pour the reserved liquid back into the skillet. Cook for 3 to 5 minutes, or until the chicken is no longer pink at the center, stirring frequently.

To serve, transfer the chicken to plates and sprinkle with the parsley.