Prep Time:
20 Minutes
Serves:
4 Servings
Ingredients
4 tomatoes (about 2 pounds), peeles and seeded, then cut into 1/2-inch pieces
1/2 cup fresh basil, cut into slender ribbons, plus whole leaaves for garnish
3 tablespoons chopped red onion
3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 clove garlic, minced
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 pound farfalle (bow tie) pasta
Directions
Step 1
To make the "sauce": In a large bowl, combine the tomatoes, basil, onion, olive oil, vinegar, garlic, salt and pepper. Toss gently to mix.
Step 2
Fill a large pot 3/4 full with water and bring to a boil. Add the farfalle and cook until al dente (tender) about 10 to 12 minutes OR according to package directions. Drain pasta (there is no need to rinse).
Step 3
Divide to serve and top each serving with sauce and garnish with fresh basil leaf.
Enjoy!
Nutrition Information
(per serving)
Calories - 372
Carbohtydrates - 58 g
Total fat - 12 g
Saturated fat - 2 g
Monounsaturated fat - 8g
Cholesterol - 0 mg
Sodium - 463 mg
Fiber - 5 g
Protein - 10 g
Potassium - 662 mg
Calcium - 43 mg