Directions

Step 1

In a medium bowl, stir together 1 cup all-purpose flour, whole-wheat flour, yeast, and salt.

Step 2

In a small bowl, stir together the water, oil, and honey. Stir into the flour mixture until the dough begins to come together.

Step 3

On a large flat surface, spread the remaining ¼ cup all-purpose flour in a circle about 12 inches in diameter, with the center only lightly dusted. Turn the dough out into the center of the circle. Knead for about 5 minutes, or until elastic but still soft, working in the remaining flour from the circle as necessary to prevent sticking. Let the dough rest for 15 minutes

Step 4

Meanwhile, preheat the oven to 450°F. Lightly spray two cookie sheets with cooking spray. Dust with the cornmeal.

Step 5

In a small bowl, stir together the tomato sauce, Italian seasoning, and garlic powder.

Step 6

Divide the dough into 4 pieces. Roll each into a 6-inch circle, using any remaining flour to keep the dough from sticking. Transfer 2 crusts to each cookie sheet. Spread 1½ tablespoons sauce over each crust. Top each with ¾ cup vegetables, 3 tablespoons sausage crumbles, and ¼ cup mozzarella.

Step 7

Bake the pizzas for 12 to 14 minutes, or until the crusts are browned and crisp around the edges.